Let’s Make Delicious Things More Delicious

Modern marvels in the world of food seem to be making absolutely terrible things taste passable. Why not make delicious things even more delicious, or is that not challenging enough?

I’m looking at you escargot and caviar.

 

 

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s